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Actual image from the NY Times
JULY 26, 2022
NY Times: A Taste for Cannibalism?
A spate of recent stomach-churning books, TV shows and films suggests we’ve never looked so delicious — to one another.
NY Times: A Taste for Cannibalism?
A spate of recent stomach-churning books, TV shows and films suggests we’ve never looked so delicious — to one another.
REBUTTAL BY
We can't quite say that we were expecting this type of "soft-on-cannibalism" piece to soon appear in the "paper of record" -- but given the "normalization" of gender insanity and child grooming; as well as the trial balloons regarding Satanism and child rape (we refuse to utter the benign-sounding term: "pedophilia" (love of children) -- we are not at all surprised by this article. Repulsed, yes. Surprised, no.
The excerpts -- from a story which does not seem to mind the spate of cannibalism books, shows and movies being churned out lately -- speaks for itself:
"An image came to Chelsea G. Summers: a boyfriend, accidentally on purpose hit by a car, some quick work with a corkscrew and his liver served Tuscan style, on toast.
That figment of her twisted imagination is what prompted Ms. Summers to write her novel, “A Certain Hunger,” about a restaurant critic with a taste for (male) human flesh. Turns out, cannibalism has a time and a place. In the pages of some recent stomach-churning books, and on television and film screens, Ms. Summers and others suggest that that time is now.
There is “Yellowjackets,” a Showtime series about a high school women’s soccer team stranded in the woods for a few months too many... The film “Fresh,” released on Hulu in March, involves an underground human meat trade for the rich.
“Lapvona,” a novel published in June, portrays cannibalism in a medieval village overcome by plague and drought. Agustina Bazterrica’s book “Tender Is the Flesh,” released in English in 2020 imagines a future society that farms humans like cattle. From 2017, “Raw,” tells the story of a vegetarian veterinary student whose taste for meat escalates after consuming raw offal.
Still to come is “Bones and All,” about a young love that becomes a lust for human consumption, is expected to be released later this year."
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The cannibalistic columnist and occasional Slimes contributor, Alex Beggs, is actually a food writer --- formerly for Bon Appetit magazine -- and there is not a hint of disgust or reasonable judgement about these sick and twisted stories from Ms. Beggs. Maybe she eats the stuff herself?
The excerpts -- from a story which does not seem to mind the spate of cannibalism books, shows and movies being churned out lately -- speaks for itself:
"An image came to Chelsea G. Summers: a boyfriend, accidentally on purpose hit by a car, some quick work with a corkscrew and his liver served Tuscan style, on toast.
That figment of her twisted imagination is what prompted Ms. Summers to write her novel, “A Certain Hunger,” about a restaurant critic with a taste for (male) human flesh. Turns out, cannibalism has a time and a place. In the pages of some recent stomach-churning books, and on television and film screens, Ms. Summers and others suggest that that time is now.
There is “Yellowjackets,” a Showtime series about a high school women’s soccer team stranded in the woods for a few months too many... The film “Fresh,” released on Hulu in March, involves an underground human meat trade for the rich.
“Lapvona,” a novel published in June, portrays cannibalism in a medieval village overcome by plague and drought. Agustina Bazterrica’s book “Tender Is the Flesh,” released in English in 2020 imagines a future society that farms humans like cattle. From 2017, “Raw,” tells the story of a vegetarian veterinary student whose taste for meat escalates after consuming raw offal.
Still to come is “Bones and All,” about a young love that becomes a lust for human consumption, is expected to be released later this year."
*
The cannibalistic columnist and occasional Slimes contributor, Alex Beggs, is actually a food writer --- formerly for Bon Appetit magazine -- and there is not a hint of disgust or reasonable judgement about these sick and twisted stories from Ms. Beggs. Maybe she eats the stuff herself?
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1. The article "beggs" the question -- does Ms. Beggs eat people? // 2. In “Fresh,” a woman becomes charmed by a man she meets at a grocery store, whom she later discovers is involved in an underground human flesh trade. // 3. Another disgusting image from the Slimes (yet they won't show what aborted babies look like).
Slimes image & caption: A course on cannibalism in contemporary fiction would include "Lapvona," "A Certain Hunger" and "Tender Is the Flesh."
The Slimes' first foray into cannibalistic "normalization" came in the form of a December 2020 story about consumable human meat, on display at a London museum exhibit.
From that piece:
"Orkan Telhan, an artist and associate professor of fine arts ,spent the last year imagining how climate change might impact the future of food consumption. He collaborated with scientists to create a provocative development of what they call “Ouroboros Steak,” meat cultivated from human cells and expired blood, that challenged the sustainability practices of the nascent cellular agriculture industry, which develops lab-grown products from existing cell cultures."
Cannibalism to solve the climate "crisis?" A Swedish "behavioral scientist" named Magnus Söderlund was actually given a respectful hearing when he proposed that in 2019; as was "evolutionary biologist," militant atheist and apologist for what he calls "mild pedophilia" Richard Dawkins in 2018. The abuse of children and the consumption of human flesh and blood are indeed part of the ritual practice of Satanism. This stuff is real, boys & girls -- and it's a lot more vast and historically entrenched in high places than what most analysts of this phenomenon might previously have imagined.
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1. “Ouroboros Steak,” meat cultivated from human cells and expired blood on display in London. // 2. "Art" imitates life? // 3. Professor Magnus Söderlund
One of the "tricks of the trade" for deconstructing the devious dung presented by the "paper of record" is to look for instances in which the writers will attempt to dispel a shocking absolute truth by actually stating said truth openly and precisely. This is done to make the truth seem ridiculous because, upon hearing such astonishing assertions - without any context or advance "baby step" preparation -- the normie mind shuts down and automatically accepts that the "conspiracy theorists" ™ are quite insane. For example, here's a 2020 excerpt from the Slimes, about Q Anon's core beliefs:
"The QAnon movement is a false belief that Trump is saving the world from a Satanic cult made up of Democratic pedophiles and cannibals."
(as the readers shake their heads and laugh at us)
ANYT Translation to Truth: There is a Satanic cult made up of Leftist child rapists and cannibals ruling the world.
See how the "in broad daylight" coverup trick works?
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1. Time Mag: 1979 // 2. Time has run many stories sympathetic to Satanism.
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Left: Lady Gaga // Right: Alex Soros
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At some of her "art" events, Satanist-to-the-Stars Marina Abramovic invites her "elite" guests to eat mock human bodies. They probably eat the real stuff in super secret settings.
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***
Boobus Americanus 1: I read in the New York Times today that more and more books and films are featuring cannibalism as a topic.
Boobus Americanus 2: That's creepy.
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St. Sugar: With enough repetition by authority figuress, you'll come to accept that too.
Editor: Indeed. The homo-tranny tidal wave started out as a ripple.
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Boobus Americanus 1: I read in the New York Times today that more and more books and films are featuring cannibalism as a topic.
Boobus Americanus 2: That's creepy.
*
St. Sugar: With enough repetition by authority figuress, you'll come to accept that too.
Editor: Indeed. The homo-tranny tidal wave started out as a ripple.
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